Where to Eat in Rhode Island
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Search Restaurant Reviews |
361 Reservoir Ave., Cranston, RI 02910
401-461-5651
Cuisine: Asian
Price: $
Excellent Oriental cuisine from Thailand, China, Cambodia and Vietnam. Very Casual. Reservations accepted for parties of four or more. Wheelchair accessible. Open daily from 10:30 a.m. to 9 p.m. Smoking section. Ample parking. Highchairs available. V, MC, AM, DIS. PP.
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945 Boston Neck Rd., Narragansett, RI 02882
401-789-1135
Cuisine: American
Price: na
A warm, cozy log cabin restaurant with wonderful food and great style. Open for dinner Tues.-Sun. 4-10 p.m. Credit cards and reservations accepted. Non-smoking section. Parking lot. Wheelchair accessible.
Rhode Island Monthly review (Nov. 00)
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1449 Mineral Spring Ave., North Providence, RI 02904
401-354-4570
Cuisine: Chinese
Price: $
This moderately priced restaurant serves delicious Vietnamese, Cambodian, Thai and Chinese food in comfortable surroundings. Casual dress. Reservations accepted for parties of six or more. Wheelchair accessible. Open daily for lunch and dinner. Smoking section, but no smoking on Friday or Saturday evenings. Parking available. V, MC, AM, DC, DIS. Highchairs available.
Providence Journal review (08/01/97)
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727 East Ave., Pawtucket, RI 02860
401-726-2826
Cuisine: Vegetarian
Price: $
Vegetarian foods, offered in a cheerful storefront just over the line from Providence's East Side. Tabbouleh, mixed green salads, wood-grilled vegetables and hummus and tahini served with pita wedges are typical fare. Casual. Reservations accepted. Wheelchair accessible. No smoking. Ample parking. Open daily for lunch and dinner. V, MC, AM. TM. Highchairs.CAV’s award-winning restaurant serves a sophisticated contemporary menu with international influences. Located in a historic loft with 12-foot ash ceilings and brick walls, CAV’s fine cuisine and unique ambiance, with art objects from around the world, and colorful hand-woven kilims on tables and walls, provide gastronomic and visual delights. CAV is presenting its new Gospel Brunch on Sunday, March 20th and Sunday, April 24th. Phone for details and reservations. Open for lunch Mon-Sat from 11:30 a.m. to 4 p.m., with Sun brunch from 10 a.m. to 4 p.m. Open for dinner Sun-Thu 4 to 9 p.m., Fri-Sat 4 to 11 p.m. V, MC, DIS, EC. This is a test.
Providence Journal review (October 09, 2003)
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4 Richmond Square, Providence, RI 02906
401-521-9229
Cuisine: American
Price: $$$
Traditional fare served with many innovative twists in an absolutely beautiful dining room overlooking the Seekonk River. Casually upscale. Reservations recommended. Wheelchair access on the main floor and other access through an elevator on the river deck. Open for lunch Mon-Fri 11:30 a.m. to 3 p.m., for brunch Sat-Sun 11 a.m. to 3 p.m., for dinner Sun-Thu 5 to 10 p.m. and Fri-Sat 5 to 11 p.m. V, MC, AM, DIS, DC. Ample parking with complimentary valet Fri-Sat. Highchairs available.
Providence Journal review (July 24, 2003)
Rhode Island Monthly review (September 2003)
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146 Huttleston Ave. (Route 6), Fairhaven, MA 02719
(508) 996-5127
Cuisine:
Price: $$
Gene's Famous Seafood on the eastern side of New Bedford Harbor is a little taffy-box of a place, but very clean and neat, with picnic tables both inside and out. The tabletops have been laminated, with maps of the local ocean waters embedded in them. And though there's no water view outside, the decor will definitely put you in a nautical mood. Tales of plates piled high with clams and scallops and shrimp made our mouths water.
Providence Journal review (May 13, 2004)
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4115 Old Post Road, Charlestown, RI 02813
(401) 364-8888
Cuisine: American / NE Inns & Taverns
Price: $$$$
General Stanton Inn has a comfortable atmosphere and a capable chef. Chef Jean-Claude Bourlier’s menu, while not exactly innovative, is Continental (roasted duckling, lamb chops with mint sauce) with a splash of California (macadamia nut-encrusted halibut with Thai peanut sauce). Interspersed among this is what Bourlier does best: classic French.
General Stanton Inn, 4115 Old Post Rd., Charlestown, (401) 364-8888. Casually upscale. Reservations accepted. Smoking allowed in bar section of tavern only. Ladies rooms are wheelchair accessible. Open Wed-Sun for lunch and dinner from 11 a.m. to 10 p.m. V, MC, AM, DIS, DC. Highchairs and booster seats. Ample parking.
Providence Journal review (December 11, 2003)
Rhode Island Monthly review (November 2003)
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4115 Old Post Road, Charlestown, RI 02813
(401) 364-8888
Cuisine:
Price: $$$$
General Stanton Inn has a comfortable atmosphere and a capable chef. Chef Jean-Claude Bourlier’s menu, while not exactly innovative, is Continental (roasted duckling, lamb chops with mint sauce) with a splash of California (macadamia nut-encrusted halibut with Thai peanut sauce).
Rhode Island Monthly review (November 2003)
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4115 Old Post Road, Charlestown, RI 02813
(401) 364-8888
Cuisine:
Price: $$$$
General Stanton Inn has a comfortable atmosphere and a capable chef. Chef Jean-Claude Bourlier’s menu, while not exactly innovative, is Continental (roasted duckling, lamb chops with mint sauce) with a splash of California (macadamia nut-encrusted halibut with Thai peanut sauce).
Rhode Island Monthly review (November 2003)
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4115 Old Post Road, Charlestown, RI 02813
(401) 364-8888
Cuisine:
Price: $$$$
General Stanton Inn has a comfortable atmosphere and a capable chef. Chef Jean-Claude Bourlier’s menu, while not exactly innovative, is Continental (roasted duckling, lamb chops with mint sauce) with a splash of California (macadamia nut-encrusted halibut with Thai peanut sauce).
Rhode Island Monthly review (November 2003)
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