Where to Eat in Rhode Island
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Search Restaurant Reviews |
162 Mayfield Ave., Cranston, RI 02920
401-463-6444
Cuisine: Italian
Price: $$
While some restaurants want the world to know when they've changed ownership, others -- like Sunflower Cafe -- quietly roll along doing what they do best: cooking heart-warming regional Italian food.
Casual. Reservations accepted. Wheelchair accessible through the entrance at the front of the building. Open for Mon-Fri for lunch from 11:30 to 2 and for dinner from 5 to 9 p.m. Open Sat for dinner from 5 to 9:30. Non-smoking. Small parking lot adjacent to building, plus on-street parking. V, MC, AM. EC. No highchairs.
Providence Journal review (December 12, 2002)
Rhode Island Monthly review (June 2003)
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316 Great Island Rd., Narragansett, RI 02882
401-783-3488
Cuisine: Seafood
Price: $
A casual seafood spot overlooking the channel in Galilee with a friendly atmosphere that's just right for kids. Very casual. Reservations accepted. Wheelchair access to downstairs level, with a separate accessible bathroom. Open for breakfast, lunch and dinner daily. Smoking section outdoors. Parking in back or in nearby lots (for around $5). V, MC. Highchairs available.
Providence Journal review (09/02/99)
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182 Angell St., Providence, RI 02906
401-277-9088
Cuisine: Japanese
Price: $$
Korean and Japanese food in an intimate setting on College Hill. Sushi, sashimi and choices ranging from traditional Korean dishes such as bulgogi, or marinated beef, and kimchee, a spicy pickled cabbage stew, $8.95 to Japanese teriyaki. Casual. Reservations accepted. Not wheelchair accessible. Open for lunch and dinner daily. Smoking section. On-street parking. V, MC, AM. RID. Highchairs available.
Providence Journal review (08/22/97)
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1059 Park Avenue, Cranston, RI 02910
Cuisine: American / Breakfast / Cafes-Dessert
Price: $$
T's Restaurant, 1059 Park Ave., Cranston, (401) 946-5900, www.tsrestaurantri.com. Casual. Free parking lot. Handicapped accessible. Highchairs. Open Monday through Thursday 6:30 a.m. to 9:30 p.m.; Friday and Saturday 6:30 a.m. to 10:30 p.m. Breakfast served daily until 3 p.m. Lunch served Monday to Saturday until 4 p.m. Dinner until closing. Sunday open 6:30 a.m.-3 p.m. MC, V, DIS, AE. Take-out menu available. Breakfast meals $4.29 to $6.99; luncheon sandwiches $4.59 to $9.89; dinner entrees $7.69 (baked scrod) to $22.89 (filet mignon). Desserts $3.69-$4.99. Children's menu $3.49-$3.89. Wine and beer available for dinner.
Providence Journal review (December 01, 2005)
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28 Water Street, East Greenwich, RI 02818
401-885-1170
Cuisine: American / Eclectic
Price: $$$
The look for the entire place is city sleek, with rich mahogany woodwork, dark wood floors, mirrors, and neutral-colored composite-topped tables that are bare of tablecloths. Globally inspired, well-prepared cuisine.
Table 28, 28 Water St., East Greenwich. (401) 885-1170. Open daily for lunch and dinner. Dinner Sun.-Thurs. 5 to 10 p.m., Fri. and Sat. to 11 p.m. Lunch daily 11:30 a.m. to 3:30 p.m. Raw bar available 11:30 a.m. to midnight daily. No smoking except at outdoor bar. Live entertainment on weekends, and live jazz on the deck on Sundays, 1 to 5 p.m. Wheelchair accessible. MC, V, D, AM. Reservations for indoors only; deck is first-come, first-served. Highchairs available. Free valet parking.
Appetizers cost $8 to $13. Entrees are $17 to $30.
Providence Journal review (July 01, 2004)
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28 Water Street, East Greenwich, RI 02818
401-885-1170
Cuisine:
Price: $$$
The restaurant's concept appeals to the urban chicness in everyone. It may be the suburbs, but it feels like SoHo -- seared sushi tuna with mango slaw and soy syrup, baby spinach and grilled peach salad with serrano ham, oven-roasted tomatoes and citrus vinaigrette. Table 28 exemplifies everything that works about the contemporary American restaurant. A well-drawn, excellently balanced menu. Globally inspired, well-prepared cuisine. Hip atmosphere and digs.
Providence Journal review (September 11, 2003)
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765 Dexter Street, Central Falls, RI 02863
401-724-2650
Cuisine:
Price: na
The restaurant, which opened last August, is nicknamed after Guadalupe, daughter of owners Bertina and Eladio Ramos, who are originally from Puebla, Mexico. The food is exceptional. There are many dishes here -- quesadillas, enchiladas, tamales -- that have become well-known to the American palate. But there are others -- pipian de pollo, chilaquiles -- that are less familiar.
Providence Journal review (July 17, 2003)
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758 Hope St., Providence, RI 02906
401-274-8278
Cuisine: Cafes-Dessert
Price: $
Light, lunch-like selections of antipasto, creative sandwiches and salads (but, on the other hand, knock-you-to-the-floor desserts). Casually upscale. No reservations. Wheelchair-accessible. No smoking. Open Tue-Wed 11 a.m. to midnight, Thu 11 to 1 a.m., Fri-Sat 11 to 2 a.m. and Sun brunch from 11 a.m. to 3 p.m. V, MV, AM. ID. On-street parking. No highchairs.
Providence Journal review (04/12/01)
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267 Water Street, Warren, RI 02885-3126
401-245-0231
Cuisine: Italian / Pubs / Seafood
Price: $$
"It's a little hard to find," she said, "but it's worth it." Tav Vino is a cheerful spot with a neighborhood feel; it has been here 32 years. Tav Vino is homey, even with a vaulted ceiling over the dining areas. The best surprise of all, however, was how well we'd eaten for such a reasonable price.
Providence Journal review (September 02, 2004)
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250 Westminster St., Providence, RI 02903
(401) 421-3300
Cuisine: Cafes-Dessert
Price: na
Tazza has all the feel of a sophisticated haven for artists, and it is.It attracts an eclectic, lively crowd. Tazza calls itself a cafe, but it's also a bar, a breakfast joint and a new lunch spot.
Providence Journal review (February 05, 2004)
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